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Line Chef

Location: Worcester

Category: Kitchen

Pay: £450 - £500 Per Week

About Ego

Ego are a family of Mediterranean inspired Pubs & Restaurants across the UK. We serve fantastic quality Mediterranean food, delivering great value and personable service in a mixture of city centre restaurants, community focused pubs and destination suburban pubs.

Every Ego restaurant or pub has its own individual character and style. Our team are entrepreneurial in spirit and individual in our actions. We behave like an independent with the ‘power’ and ‘opportunities’ of a fast-growing brand.

At the core of our business is our focus on people and development. We are proud to be officially recognised as one of the Top Employers in the hospitality sector with a staff retention figure way beyond that of the industry average. Both our people and our venues are warm, upbeat, personable and generous.

What you will do

Our kitchens are at the heart of our restaurants, and we require dynamic, committed and enthusiastic people to join our team and ensure our guests receive the exceptional dining experience we are known for. Working under the guidance of the Head Chef and their team you will be producing fantastic food in a fast-paced, fun filled environment, all the while learning and developing new skills to help you take the next step in your career.

We are looking for driven, dedicated individuals with a passion to succeed and the ambition to progress within the company. You must be adept at working under pressure, communicate well and have the attitude to help us achieve our goals and uphold our values and culture. Hygiene will be of major importance to you & you should be able to adhere to our strict food safety policy. It goes without saying that being a team player is paramount.

What We Offer

We’re proud to have been recognised as one of the best employers in the hospitality industry by The Caterer. There has never been a more exciting time to join our company and come on our journey. Everyone that works at Ego can enjoy:

  • Competitive salary plus a share of tips (100% of tips go to our teams)
  • 28 days annual holiday pro rata
  • Christmas Day off for everyone as we are closed
  • Your Birthday and the day after as days off
  • Free staff meal from our entire a la carte menu (excluding Fillet Steak) for shifts 5 hours or longer
  • Staff discount for tables of up to 6 people with friends and family
  • Rotas issued 2 weeks in advance to help plan
  • Opportunity to win £100 each week as our Employee of the Week
  • Pension
  • Company branded uniforms
  • Personal training and development in your career


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